Served with steamed rice.

Traditional Japanese recipe with a twist. Crispy skinless chicken breast chunks braised in teriyaki sauce and stir-fried in chicken stalk with seasonal vegetables, ginger and garlic. Topped with sesame seeds.

Ingredients:
Chicken, Teriyaki Sauce, Sesame Seeds, Ginger, Onion, Garlic, Peppers, Soy Sauce, Sesame Oil, & Steamed Rice.