Chicken Kebabs with Pilaf Rice


Tender boneless chicken cubes and colorful veggies threaded onto skewers, marinated overnight in light spices and then grilled to perfection. Served on a bed of aromatic one-pot rice cooked in chicken stock.

Boneless chicken cubes, bell peppers, long-grain Basmati rice, citrus, paprika, salt, yogurt, garam-masala, turmeric powder, cinnamon powder, pepper corns, chicken stock, cucumbers, tomatoes, green leaf’s, olive oil, lime, ginger, garlic.


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