A savory Indian recipe of rich, delicious, and smooth white curry. The slight bitterness of fenugreek leaves is well-balanced with sweet green peas, watercress, and fresh cream. Simmered on a low flame for perfect marriage of flavors.
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Onion, Garlic, Ginger, Turmeric, Coriander Powder, Cumin Powder, Garam Masala Powder, Fenugreek Leaves, Green Peas, Heavy Cream, Naan or rice, Salt .
