Butter Chicken


Originated “by chance” in colonial India this pan seared boneless chicken thigh chunks are slow cooked in a mildly spiced velvety tomato sauce.

Chicken, Onions, Tomatoes, Ginger, Garlic, Cardamom, Fenugreek, Butter, Cream, Salt, Mustard Oil, Cumin Powder, Coriander Powder, Garam Masala Powder, Honey Chilli Powder.


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