Veggie Hakka Noodles
Served with a crispy spring roll for a crunchy bite.
An Indo-Chinese fusion of Hakka noodles are made from unleavened wheat flour dough, boiled and then stir-fried with loads of fresh seasonal vegetables.
Hakka spices, soy sauce, pasta noodles, onions, garlic, bell peppers, carrots, oil, wheat flour, carrots, cabbage, vinegar, ginger, chili garlic sauce.
Out of stock