Served with a crispy spring roll for a crunchy bite.

An Indo-Chinese fusion of Hakka noodles are made from unleavened wheat flour dough, boiled and then stir-fried with loads of fresh seasonal vegetables.

Ingredients:
Hakka spices, soy sauce, pasta noodles, onions, garlic, bell peppers, carrots, oil, wheat flour, carrots, cabbage, vinegar, ginger, chili garlic sauce.