Served with savory mint yogurt dip.
A rustic rice and vegetables dish originated in Persia. Long-grain Basmati rice, flavoured with exotic spices and layered with vegetables in a thick gravy. Covered and slow-cooked over a low flame.
Potatoes, carrots, green peas, cauliflower, salt, cumin seeds, cayenne peppers, coriander powder, dried plumps, nutmeg, maze, cinnamon, long-grain Basmati rice, deep-fried onions, oil, yogurt, mint leaves, cilantro.