A weeknight special from Thailand. Chicken and crunchy cashew nuts are cooked in a fiery hot wok and packed with well-balanced flavors of brown sugar, soy sauce, and whole chilies.
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Chicken Cubes, Onions, Garlic, Bell Peppers, Red Chilies, Soy Sauce, Celery, Vinegar, Siracha, Ginger, Jasmine rice.
