Split Pea Soup
Served with garlic chive scones.
A deliciously heart Quebec style filling soup cooked on a low flame with fresh seasonal vegetables such as carrots, celery, and potatoes.
yellow & green dried split peas, carrots, potatoes, shallots, garlic, oil, paprika, salt, black pepper, scones, all purpose flour, butter, garlic, chives, cheddar cheese, egg, baking powder.
Out of stock