The perfect combination of flavors is achieved in this simple yet delicious melt made with rotisserie roasted chicken breasts peppered with BBQ seasoning. It’s layered cheese between two slices of hearty multigrain bread that’s slathered with coarse-grained Dijon mustard and toasted on a skillet until the cheese bubbles out the sides.
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Boneless chicken breast, artisan bread, house made mayonnaise, Dijon mustard spread, mixed herbs, salt, tomatoes.
