Red Kidney Beans (Rajma) Curry
Served with steamed Basmati rice.
Curry style Punjabi buttery soft red kidney beans are simmered in a tomato base sauce bursting with the rich flavors of coriander. Studded with lightly caramelized onion and plenty of garlic.
Red kidney beans, tomato, garlic, salt, cayenne peppers, oil, long-grain basmati rice, ginger, tamarind, cumin powder.