A delicious Punjabi style green peas and diced potatoes slow-cooked in a mildly savory tomato base curry with turmeric powder, cilantro, garam-masala powder, and Indian spices.
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Red Potatoes, green peas, onions, oil, yogurt, roma tomatoes, salt, cayenne peppers, turmeric powder, cumin seeds, coriander powder, garam-masala powder, flour, yeast, mixed pickle.
