Ingredients:
mushroom
spinach
onion
garlic
nutmeg
salt
pepper
cream
herbs
flour
chef’s choice pasta
cheese
canola oil
parsley
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Mushroom Florentine Pasta
$11.00
Tried-and-true recipe that always tastes so good.
Calories
259
Proteins
11
Fats
17
Carbohydrates
18
A classic buttery goodness in a pie plate. Nothing beats this creamy pasta filled with sautéed mushrooms and spinach alongside fresh herbs. This satisfying meal is comforting for a busy day.
Ingredients:
mushroom, spinach, onion, garlic, nutmeg, salt, pepper, cream, herbs, flour, chef’s choice pasta, cheese, canola oil & parsley.
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