Served with savory mint yogurt dip and green salad.

Epitomizing authentic Mughlai flavors, the Kathi Roll is one of India’s most popular grab and go street foods. These incredibly flavorful, succulent pieces of vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers and a dash of lime to make mouth-watering kathi rolls.

Ingredients:
Whole-wheat flour, yogurt, cucumber, bell peppers, carrots, peas, oil, cottage cheese, garlic, zucchini, tomato sauce, mixed herbs, black pepper, vinegar, soya sauce.