Kale & Mushroom Empanadas
Excellent as a fun lunch or festive appetizer.
Authentically Argentinian, soft doughy little golden pockets of bread filled with a tasty mixture of fresh local produce from Saskatchewan. Enjoy these golden pockets at any time of the day.
mushroom, kale/spinach, onions, olive oil, garlic, all-purpose flour, salt and black peppers, paprika, cumin, egg, mayonnaise, lime.