Served with long-grain aromatic steamed Basmati rice.

A classical South Asian vegan entree. Savory chickpeas simmered in a fragrantly spiced curry sauce mixture infused with cardamom pods, bay leaves, and cinnamon stick and garnished with fresh herbs and cilantro.

Ingredients:
Garbanzo beans, salt, cayenne pepper, cumin powder, coriander powder, cinnamon stick, oil, turmeric, cilantro, onion, tamarind.